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About

About Us

Welcome to
KINGS SEAFOODS

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Award Award
Award Award

Since 1963

Under the leadership of

Mr. Baby John

Our commitment to quality and excellence has made us a trusted name in the industry for decades. Under the visionary leadership of Mr. Baby John, we have continually raised the bar in seafood standards.

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How we achieve?

We achieve our goals through a combination of sustainable sourcing practices, rigorous quality control, and a commitment to continuous improvement and innovation in every aspect of our operations.

At Kings Seafoods, our mission is to provide the highest quality seafood products while ensuring sustainability and responsible sourcing practices. We are dedicated to exceeding customer expectations through exceptional service and continuous improvement. Our vision is to be a global leader in the seafood industry, recognized for our commitment to quality, innovation, and sustainability. We aspire to create lasting relationships with our customers, partners, and communities while promoting a healthier planet.


To achieve this, we invest in advanced technology and training to enhance our operations and maintain the highest standards. Our team is passionate about seafood and committed to ethical practices that support marine conservation. We actively seek feedback from our customers to refine our offerings and ensure their needs are met. Collaboration with local fisheries and suppliers allows us to support sustainable practices and promote community well-being. Ultimately, we believe that our success is tied to the health of our oceans and the satisfaction of our customers.

Our approach combines traditional values with modern techniques, ensuring that we deliver fresh, premium seafood to our customers. We prioritize transparency in our sourcing, maintain rigorous quality control standards, and foster a culture of teamwork and collaboration to achieve our goals. Through innovation and a dedication to excellence, we strive to meet the evolving needs of the seafood market.

Experience
KINGS SEAFOODS
Experience Quality

Experience the exceptional quality of Kings Seafoods, where our commitment to excellence in seafood exports ensures that every delicious bite reflects our dedication to sustainability and the finest sourcing practices in the industry!

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Meet The Crew

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Shibu Baby John

Shibu Baby John, a distinguished graduate in mechanical engineering, is the visionary founder of Kings Seafoods, where he combines his technical expertise with a passion for delivering the highest quality seafood products to customers around the globe.

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Achu Baby John

Achu Baby John is a distinguished law graduate from Symbiosis University and currently serves as the managing partner of Kings Seafoods, where he skillfully navigates the legal landscape to ensure compliance and foster growth in the seafood export industry.

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Amar Sebastian John

Amar Sebastian John is a skilled mechanical engineer from TKM College of Engineering and a valued partner at Kings Seafoods, where he applies his engineering expertise to enhance operational efficiency and drive innovation in seafood processing and export.

Embark on a Flavorful Journey with

Kings Seafoods!

Get Started with Kings Seafoods and embark on a journey of exceptional quality and taste in every bite of our sustainably sourced seafood. Discover the freshness and flavor that has made us a trusted name in the seafood industry for generations.